Bait to Plate

Kev Collins

Well known Restauranter and co-owner of Fish D'vine & The Rum Bar in Airlie Beach. When Kev's not working he's out fishing in the amazing food bowl of the Whitsundays and Great Barrier Reef Marine Park or in his tinnie in the estuaries crabbing! His blog imparts wisdom, tales and info on all things fishing and food.

12:00 PM12:00

Bait to Plate Celebration of Seafood

A culinary journey from bait to plate.

Learn the secrets of both our famous local fish varieties and the not so well known. How, when and where they are caught, how to handle, prepare and cook, all while you feast on a 7 course lunch of our wonderful local fish varieties. Enjoy one of our famous Mojito's on arrival, just to help honour our local canefields. This interactive lunch will give those who want to get ‘up close and personal’ an opportunity to work side by side with our chefs and fish mongers or just kick back and enjoy the seafood showcase of the Whitsunday’s on a plate.

$89 Adults - bookings essential
Phone Fish D’vine: 1300 318 661

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